The oldest bar snack "made over"!
08 Jan 2012
Typically a greasy, salty snack sold in pubs and called pork scratching, Mr Trotters Pork Crackling take scratchings to a whole new level.
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Entries tagged "Food Trends"
trend setting cuisines and chefs for 2012
04 Jan 2012
thefoodpeople have released their trend setting cuisine and influencing cuisines for 2012. Each year we take a look at 20 global cuisines and rank them according to their trend setting influence, in addition we take a look at the chefs that will be influencing the gastronomic stage.
Read morethefoodpeople share their favourite Christmas products
23 Dec 2011
Pounding the pavements in the bitter cold, looking for those unique and innovative products are all part of the course at this time of the year for thefoodpeople. In 2011 the themes range from stark white to flamboyant feathers and pastel tones to natural and paired back, so something for everyone. We’ve seen some truly innovative and interesting products all helping consumer to either make Christmas easy, create a wow or surprise or just to share festive cheer. We couldn’t possible list them all but a few of our favourites that include a Turkey Brining kit, Glittering Marmalade and a Gingerbread House kit.
Read morefood service trends 2012 released by thefoodpeople
16 Dec 2011
thefoodpeople have released the 2012 food service trends predictions to subscribers. A few of the trends that we can expect to see in everything from fast food to casual dining and fine dining include fire cooking, stripped out service, agro tourism, chef farmers, wild harvest, less heat for longer, pure molecular regress and neo-global foods.
Read morethefoodpeople speak at Taste Trends 2011 Leatherhead Food RA
10 Dec 2011
Charles Banks, Director & Co-founder of thefoodpeople was conference chair as well as a speaker at Taste Trends 2011 held at Leatherhead Food Research on 8th December 2011.
Read morethefoodpeople release 2012 food trend predictions
10 Dec 2011
thefoodpeople have just released the 2012 food trends predictions to subscribers. For 2012 they've been broken down into food service and retail trends as well as trend setting cuisnes. Some of the trends that we expect to evolve in 2012 include a renewed focus on value for money, fun rather than fine dining, even more informality, twisted classics, pound stretch pride, producer focus, chefs on the move, well being awareness and British pride.
Read moreBill Granger Opens Granger & Co, London
30 Nov 2011
After leaving Sydney last year, Bill Granger opened his new London venture, Granger & Co on Westbourne Grove, London, we went along for coffee and cake to check out this eagerly anticipated opening.
Read moreJamie Opens Union Jacks
28 Nov 2011
Jamie opened his much anticipated new British concept Union Jacks last week, thefoodpeople were amongst the first to sample the delights during week one.
Read moreButcher & the Burger Opens
22 Nov 2011
Butcher & the Burger is like nothing you've seen before…at least not under one roof. While a neighbourhood burger counter at heart, It’s also a dash of old fashion butcher shop with a pinch of culinary artistry mixed in.
Read moreMuriel's Kitchen Opens
21 Nov 2011
With a preference for British sourced, organic, authentic produce our menus and dishes have been carefully, and lovingly, designed to tempt, entice and satisfy.
Read moreElliots, Borough Market
20 Nov 2011
Elliot's is located in London's Borough Market and is open for breakfast, lunch and dinner Monday to Saturday.
Read moreCaviar on the go
19 Nov 2011
L’en-K de Caviar offer a unique and original caviar tin to enjoy as a snack at any time of day, whenever the fancy strikes!
Read moreEating out pubs, notch it up
19 Nov 2011
A 17th century inn, The Pipe & Glass, nestled in an East Yorkshire village has been voted pub of the year in the Michelin Eating Out in Pubs Guide 2012.
Read moreDego Wine Bar & Restaurant Opens
19 Nov 2011
Degò Wine Bar & Restaurant brings a new, bright and yet exciting presence to the Italian restaurant scene in London.
Read moreHunger Hits the Western World of Waste
13 Nov 2011
It’s hard to stomach that in the United States 21 million children face real hunger every day of their lives and the numbers are increasing in the UK. Even harder to digest is the fact that the UK, US and Europe have nearly twice as much food as is required by the nutritional needs of their populations.
Read morethefoodpeople 2012 Food Trend Predictions
13 Nov 2011
Not long to wait, the thinking is almost done, thefoodpeople 2012 annual food trend predictions and influencing cuisines reports will be avalible very soon, keep your eyes and ears open, they wont be long.
Read moreBacetti - delicious italian kisses
10 Nov 2011
Meaning ‘little kisses’ in Italian, Bacetti is an authentic gelato bite covered by a thin coat of chocolate, yum yum.
Read moreChef Johnnie Mountain's New Venture
10 Nov 2011
Great British Menu chef Johnnie Mountain has announced plans to open his second solo restaurant venture in the empty Atrium at 4 Millbank, in Westminster.
Read moreNew Testimonial, Paul Miller, Sainsbury's
10 Nov 2011
The what, who and where, The Food People really know their stuff when it comes to food trends. When foodwatching arrives I have never seen so many inboxes open so quickly, even by non foodies! It's “exhilarating”! Paul Miller, Category Development Manager, Sainsbury's Supermarkets Ltd
Read morethefoodpeople speak at Food Health Conference, Denmark
03 Nov 2011
Wayne Edwards, Director & Co Founder of thefoodpeople just returned from speaking about Health Trends in Denmark
Read moreStrawberry Milk Pepsi
02 Nov 2011
Pepsi Japan continues its experiments with its cola taste and introduces a new Pepsi Pink.
Read moreTesco Subway Virtual Store
02 Nov 2011
Grocery store shoppers, particularly in cities, face two fundamental problems: making time to get to the store, and transporting groceries home from there.
Read moreBritish Street Food Awards - Winners 2011
02 Nov 2011
In a sunny Suffolk field, Cafe Môr were voted the overall winners of the 2011 British Street Food Awards, with their hand-made flatbreads, stuffed with seafood foraged from the Pembrokeshire shore.
Read moreTaste of Sweden at Harrods
02 Nov 2011
There's so much more to Swedish food than just meatballs.
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